1246-02-01 Cooper Bimetal Pocket Thermometer 1" Dial 5" Stem With Adjustment Sheath NSF 0/220°F: 1" dial 5" stem. All 1” Pocket-tests are field adjustable and include a red, protective sheath with calibration wrench made with anti-microbial plastic. The anti-microbial additive in the ABS plastic sheath inhibits the growth of bacteria on the unit. It does not protect users or others against bacteria.. NSF certified.
4" Stem Thermometer 3" Back Flange 0/220°F: The 2225-02 features a 2" dial diameter and 4" stainless steel stem and a back flange bezel, chrome plated with three (3) .150" diamter mounting holes equally spaced on a 2.9" diameter bolt circle.
4" Stem Thermometer 3" Back Flange -40/160°F: The 2225-03 features a 2" dial diameter and 4" stainless steel stem and a back flange bezel, chrome plated with three (3) .150" diamter mounting holes equally spaced on a 2.9" diameter bolt circle.
4" Stem Thermometer 3" Back Flange 200/1000°F: For those applications where a wide and high temperature range is needed, the 2225-05 is perfect. With a temperature range of 200° to 1000°F this thermometer can be used in burners, cookers, heaters and manifolds. The 2225-05 features a 2" dial diameter and 4" stainless steel stem and a back flange bezel, chrome plated with three (3) .150" diamter mounting holes equally spaced on a 2.9" diameter bolt circle.
2" Dial 8" Stem Thermometer w/Clip Glass Lens NSF 0/220°F/°C: The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.
2238-14-3 Cooper 2" Dial 8" Stem Thermometer With Clip Glass Lens NSF 50/550 °F/°C: The 2238 series has a tempered glass lens and features a stainless steel vessel clip. Model 2238-14 is perfect for monitoring dough through the yeast-kill process and features a higher range then the 2338-06 of 50° to 500°F/°C.
